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Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
✍️ Malouf, Greg
$49.95
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📝 Description: Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo
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4.5
Based on 1 reviews
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Eatbook Family editorial team
It may not suit readers seeking quick, one-pan meals or those unfamiliar with complex spice profiles typical of Syrian and Lebanese cooking. The emphasis on 'transcending traditions in presentation' suggests a refined approach that might feel too structured for casual cooks. However, for dedicated students of Middle Eastern food history, the professional pedigree offers reassurance of quality despite the thin textual preview.
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