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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]

✍️ DeMers, John
Reader Score
4.4
(1 review)
$15.95
In stock — ready to ship Ships in 1–2 business days
🏛 Periplus Editions 📅 1998 📔 Hardcover ISBN: 9789625931005
📚 This Book in Collections

📝 Description: The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes]

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This title appeals primarily to serious hobbyists interested in specific American regional traditions rather than casual readers seeking quick meals. The lack of detailed historical context or narrative flair means it may disappoint those looking for cultural essays alongside their recipes. However, for the pragmatic cook who values utility over prose, the volume’s focus on traditional recipes and restaurant contributions offers practical value. It does not suit beginners unfamiliar with Cajun ingredients or those expecting a heavily illustrated coffee-table experience.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This title appeals primarily to serious hobbyists interested in specific American regional traditions rather than casual readers seeking quick meals. The lack of detailed historical context or narrative flair means it may disappoint those looking for cultural essays alongside their recipes. However, for the pragmatic cook who values utility over prose, the volume’s focus on traditional recipes and restaurant contributions offers practical value. It does not suit beginners unfamiliar with Cajun ingredients or those expecting a heavily illustrated coffee-table experience.

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