Sauces Reconsidered: Apres Escoffier

Name: Sauces Reconsidered: Apres Escoffier
Price: 36.00 USD
Availability: InStock
ISBN: 9781538115138

✍️ Allen, Gary

Reader Score

4.5

(1 review)

$36.00

In stock — ready to ship Ships in 1–2 business days

🍲

Courses & Dishes

📚 EDITORIAL REVIEW

“This book suits inquisitive home cooks, culinary students, and creative professionals eager to master the underlying mechanics of flavor development rather than just following rigid steps. If you want a quick weeknight dinner guide with snapshot photographs, you will be disappointed.

— Editorial Team

Author

Allen, Gary

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2019 📔 Hardcover ISBN: 9781538115138

📝 Description: Sauces Reconsidered: Apres Escoffier

Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the d...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

However, it is not suited for beginners seeking quick, step-by-step weeknight recipes or casual readers looking for glossy, photo-driven inspiration. Allen's analytical focus on foundational principles over trendy preparations makes this a dense, academic exploration rather than a lightweight kitchen companion. Approach it as a serious study of technique rather than a standard recipe collection.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This book suits inquisitive home cooks, culinary students, and creative professionals eager to master the underlying mechanics of flavor development rather than just following rigid steps. If you want a quick weeknight dinner guide with snapshot photographs, you will be disappointed.

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

However, it is not suited for beginners seeking quick, step-by-step weeknight recipes or casual readers looking for glossy, photo-driven inspiration. Allen's analytical focus on foundational principles over trendy preparations makes this a dense, academic exploration rather than a lightweight kitchen companion. Approach it as a serious study of technique rather than a standard recipe collection.

❓ Frequently asked questions

Standard home cooking measurements are utilized throughout the recipe examples.

The components are accessible at typical markets, and while it features select illustrations rather than step-by-step glossy photos, the text focuses heavily on conceptual technique rather than difficulty.

📖 Who should read this

📜 Historical context

Moving past traditional French classifications, this work re-examines the evolution of pan sauces, emulsions, and modern culinary textures through a timeless scientific and cultural lens. It investigates how global culinary traditions construct flavor and why specific pairings endure across generations.