![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] — Ingredients](/img/seafood-handbook-the-comprehensive-guide-to-sourcing-buying-and-prepar-04164-scene.webp)
![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] — photo 2](/img/seafood-handbook-the-comprehensive-guide-to-sourcing-buying-and-prepar-04164.webp)
📖 Have you read this book?
Your review can inspire others to read it
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
✍️ The Editors of Seafood Business
$78.95
Backordered — usually ships in 1–4 weeks
📝 Description: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
![The River Cottage Meat Book: [A Cookbook]](/img/the-river-cottage-meat-book-a-cookbook-88435-scene.webp)
