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Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

✍️ Homolka, Gina
Reader Score
4.4
(1 review)
$35.00
In stock — ready to ship Ships in 1–2 business days
🏛 Clarkson Potter Publishers 📅 2023 📔 Hardcover ISBN: 9780593235614
📚 This Book in Collections

📝 Description: Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook

"Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dishes use no more than seven ingredients each, which means healthy meals on the table faster, easier, and with more savings. From hearty breakfasts like chilaquiles with fried eggs and PB&J smoothie bowls to crowd-pleasing dinners including one pan shrimp and saffron orzo and caramelized onion fig pizza, you'll find recipes [to suit every occasion]"--]cProvided by publisher.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
The book targets efficiency-focused home cooks who prioritize speed and simplicity over culinary complexity. It does not suit serious chefs seeking advanced techniques or intricate flavor profiles. While the concept appeals to those overwhelmed by grocery shopping, the strict ingredient cap may feel restrictive for readers who enjoy exploring diverse spices and seasonal produce. It is a practical tool for basics rather than a culinary adventure.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

The book targets efficiency-focused home cooks who prioritize speed and simplicity over culinary complexity. It does not suit serious chefs seeking advanced techniques or intricate flavor profiles. While the concept appeals to those overwhelmed by grocery shopping, the strict ingredient cap may feel restrictive for readers who enjoy exploring diverse spices and seasonal produce. It is a practical tool for basics rather than a culinary adventure.

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