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Sociology on the Menu: An Invitation to the Study of Food and Society
✍️ Beardsworth, Alan
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📝 Description: Sociology on the Menu: An Invitation to the Study of Food and Society
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
While this text offers a clear entry point into food sociology, it is not a cookbook and lacks practical culinary guidance. It will disappoint readers seeking recipes, cooking techniques, or nutritional advice, as its scope is strictly analytical and theoretical. It is best suited for library shelves rather than personal cookery collections, serving as a supplementary text for those already engaged with food culture theory.
