Tender at the Bone: Growing Up at the Table

Name: Tender at the Bone: Growing Up at the Table
Price: 22.00 USD
Availability: InStock
ISBN: 9780812981117

✍️ Reichl, Ruth

Reader Score

4.6

(1 review)

$22.00

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“If you are a home cook who loves a great story with your meals, this memoir belongs on your nightstand. While it is more of a literary feast than a step-by-step tutorial, readers looking for technical weeknight recipes or precise baking guides will want to look elsewhere.

— Editorial Team

Author

Reichl, Ruth

📚 all books by this author (2) →

🏛 Random House Trade 📅 2010 📔 Paperback ISBN: 9780812981117

📝 Description: Tender at the Bone: Growing Up at the Table

This deliciously crafted memoir is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. A witty and compelling chronicle of a culinary sensualist's coming-of-age.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Ruth Reichl's deliciously crafted memoir offers a witty and compelling chronicle of a life defined in equal measure by food and storytelling. However, readers looking for a traditional cookbook packed with recipes, step-by-step techniques, or rigid nutritional guidelines will find that this work does not suit their practical kitchen needs. It is primarily a narrative journey rather than a manual, making it less ideal for cooks seeking immediate instructional value, but a sheer delight for those who prefer their literature seasoned with culinary flair.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

If you are a home cook who loves a great story with your meals, this memoir belongs on your nightstand. While it is more of a literary feast than a step-by-step tutorial, readers looking for technical weeknight recipes or precise baking guides will want to look elsewhere.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Ruth Reichl's deliciously crafted memoir offers a witty and compelling chronicle of a life defined in equal measure by food and storytelling. However, readers looking for a traditional cookbook packed with recipes, step-by-step techniques, or rigid nutritional guidelines will find that this work does not suit their practical kitchen needs. It is primarily a narrative journey rather than a manual, making it less ideal for cooks seeking immediate instructional value, but a sheer delight for those who prefer their literature seasoned with culinary flair.

❓ Frequently asked questions

This is a narrative memoir centered on a life in food rather than a heavily illustrated cookbook, so you will find delicious storytelling rather than full-page glamour shots or standard cooking instructions.

Because this focuses on the author's personal journey and culinary awakening, the emphasis is on the narrative rather than a curated collection of specialty ingredients or market lists.

📖 Who should read this

📜 Historical context

Rooted in the rich tradition of food writing and culinary autobiography, this book explores a lifetime shaped by unforgettable kitchen experiences and remarkable personalities. It captures the deep connection between memory, nourishment, and storytelling, celebrating how what we eat reflects who we become.