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The American Frugal Housewife: Dedicated to those who are not ashamed of economy.
✍️ Child, Lydia Maria
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📝 Description: The American Frugal Housewife: Dedicated to those who are not ashamed of economy.
Lydia Maria Child, a controversial author who fought for the abolition of slavery, first published The American Frugal Housewife in 1829. The book was a huge success and went through 33 editions and secured her place in culinary history alongside Julia Child. Lydia Child wanted to support the idea that to be American is to be practical and economical. She was self-motivated, went against the tide, and took risks in an era when many women did not. Her writing style was ridiculed by many as lacking class, but her gritty writing was a reflection of the work itself. Written at a time when people lived closer to the land and made use of everything they could, Lydia's book is equally valuable today. Beyond simple recipes, the book contains age-old tips for health, advice for "persons of moderate fortune," and how to endure poverty. Whether for the rural homestead, the prepper looking at an uncertain future, or anyone just looking for vintage cooking styles and recipes, The American Frugal Housewife is a valuable cookbook for the home kitchen.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This edition serves as a fascinating artifact for historians and enthusiasts of American domestic life rather than a modern instructional guide. Its value lies in its historical authenticity and Lydia Maria Child’s controversial, anti-establishment voice. However, it does NOT suit readers seeking contemporary nutritional science or elegant presentation. Those expecting polished prose may find the style lacking class, as noted by critics of the era. It is best appreciated for its cultural significance and practical wisdom on economy rather than culinary innovation.
