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The Best American Food Writing 2022
✍️ El-Waylly, Sohla
$17.99
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📝 Description: The Best American Food Writing 2022
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Eatbook Family editorial team
Housed within our food-history section, this anthology brings together twenty standout articles from 2021 curated by Sohla El-Waylly and series editor Silvia Killingsworth. Readers seeking a traditional cookbook filled with step-by-step recipes or technical kitchen instruction will find themselves disappointed, as this is strictly a collection of narrative journalism rather than a practical kitchen guide. It is best suited for armchair food lovers and literature enthusiasts who prefer reading about meals, traditions, and culinary innovations rather than cooking them.
