The Big Texas Cookbook: The Food That Defines the Lone Star State

Name: The Big Texas Cookbook: The Food That Defines the Lone Star State
Price: 40.00 USD
Availability: BackOrder
ISBN: 9780063068568

✍️ Editors of Texas Monthly

Reader Score

4.6

(1 review)

$40.00

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Author

Editors of Texas Monthly

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🏛 Harper Wave 📅 2022 📔 Hardcover ISBN: 9780063068568

📝 Description: The Big Texas Cookbook: The Food That Defines the Lone Star State

"In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for uber-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways"--

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Curated by the editors of an award-winning magazine, this expansive cookbook brilliantly maps out the food traditions that define Texas, organizing recipes around how locals actually live, gather, and celebrate. The thematic chapters effortlessly guide you through morning rituals, native ingredients, holiday feasts, and the sacred pillars of barbecue and Tex-Mex. However, readers seeking strict minimalism or a quick, streamlined weeknight dinner compilation may find the sprawling, celebratory scope of this regional compendium a bit overwhelming to navigate. It is not ideally suited for those looking for global or strictly international cuisines outside of the Texas melting pot. Ultimately, it remains an indispensable shelf-topper for regional cooking aficionados eager to taste the diverse, evolving flavors of the American South and Southwest.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Curated by the editors of an award-winning magazine, this expansive cookbook brilliantly maps out the food traditions that define Texas, organizing recipes around how locals actually live, gather, and celebrate. The thematic chapters effortlessly guide you through morning rituals, native ingredients, holiday feasts, and the sacred pillars of barbecue and Tex-Mex. However, readers seeking strict minimalism or a quick, streamlined weeknight dinner compilation may find the sprawling, celebratory scope of this regional compendium a bit overwhelming to navigate. It is not ideally suited for those looking for global or strictly international cuisines outside of the Texas melting pot. Ultimately, it remains an indispensable shelf-topper for regional cooking aficionados eager to taste the diverse, evolving flavors of the American South and Southwest.