US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The English Kitchen (Revised) by Wilson, C Anne
📖 Read this book?
Your review will encourage others to read it

The English Kitchen (Revised)

✍️ Wilson, C Anne 79 Kitchen Score · 79/100 Serious literature · how we rate
☆ Reader reviews: none yet — be the first
$20
Available to order
WC 📚 all books by this author (3) →
Category
Methods & Techniques
Browse more books in this tradition →
🔪
Methods & Techniques
🏛 Prospect Books (UK) 📅 2010 📔 Paperback ISBN: 9781903018774

📝 Description: The English Kitchen (Revised)

The first book about the origin of Marmalade, originally made of quinces.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Wilson, C Anne

All books by this author →
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
The Book of Marmalade (Revised)
Wilson, C Anne
The Book of Marmalade (Revised)
$30
86

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →
Berries: Growing & Cooking
Hughes, Sally
Berries: Growing & Cooking
$16
79
Cooking Up History: Chefs of the Past
Kay, Emma
Cooking Up History: Chefs of the Past
$30
79
The English Kitchen
Hughes, Sally
The English Kitchen
$16
89
Messy Cook
Raffael, Michael
Messy Cook
$20
91
Nuts: Growing & Cooking
Hughes, Sally
Nuts: Growing & Cooking
$16
89
Lost World: England 1933-1936
Hartley, Dorothy
Lost World: England 1933-1936
$28
89
Outlaw Cook
Thorne, John
Outlaw Cook
$32
91
Proceedings of the Oxford Symposium on Food and Cookery
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60
86

You might also like

See more →
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir ✨ New
The Healthy Coconut Flour Cookbook ✨ New
Kerwien, Erica
The Healthy Coconut Flour Cookbook
$26
91
Taste of Home Fast Fix Favorites: 270 Shortcut Recipes for Mealtime Ease ✨ New
Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate (Original) ✨ New
Becoming a Chef (Revised) ✨ New
Dornenburg, Andrew
Becoming a Chef (Revised)
$33
91
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Revised) ✨ New
Family Style: Shared Plates for Casual Feasts ✨ New
Tedesco, Karen
Family Style: Shared Plates for Casual Feasts
$23
91
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast ✨ New
Ready, Steady, Spaghetti: Cooking for Kids and with Kids (Original) ✨ New
The Batch Cook Book: Money-Saving Meal Prep for Busy Lives ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact