12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account
🫒 Ingredients

Nuts: Growing & Cooking

✍️ Hughes, Sally
Reader Score
4.4
(1 review)
$16.00
Backordered — usually ships in 1–4 weeks
🏛 Prospect Books (UK) 📅 2017 📔 Paperback ISBN: 9781909248540

📝 Description: Nuts: Growing & Cooking

The botanical varieties, nutritional values, recipes, and beauty of nuts are celebrated in this delightful book.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits readers who enjoy broad overviews of ingredients and their cultural significance. However, it may disappoint those seeking rigorous scientific depth or highly specialized gourmet recipes. The tone appears light and celebratory, making it accessible but potentially superficial for serious culinary professionals. It is best viewed as an introductory text for enthusiasts rather than a definitive reference manual for experts in nut cultivation or advanced pastry arts.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

It suits readers who enjoy broad overviews of ingredients and their cultural significance. However, it may disappoint those seeking rigorous scientific depth or highly specialized gourmet recipes. The tone appears light and celebratory, making it accessible but potentially superficial for serious culinary professionals. It is best viewed as an introductory text for enthusiasts rather than a definitive reference manual for experts in nut cultivation or advanced pastry arts.

✍️ More books by this author Hughes, Sally

All books by this author →
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79
Cooking Up History: Chefs of the Past
★★★★★
★★★★★
4.5
Kay, Emma
Cooking Up History: Chefs of the Past
$30.00
79
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Lost World: England 1933-1936
★★★★★
★★★★★
4.3
Hartley, Dorothy
Lost World: England 1933-1936
$27.95
69
Outlaw Cook
★★★★★
★★★★★
4.5
Thorne, John
Outlaw Cook
$32.00
81
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
86
The English Kitchen
★★★★★
★★★★★
4.7
White, Eileen
The English Kitchen
$17.00
90

You might also like

See more →
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79
North Atlantic Seafood
★★★★★
★★★★★
4.7
Davidson, Alan
North Atlantic Seafood
$27.95
90
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
★★★★★
★★★★★
4.7
Hosking, Richard
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
$60.00
89
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
★★★★★
★★★★★
4.7
Prospect Books
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
$40.00
87
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
★★★★★
★★★★★
4.6
Walker, Harlan
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
$40.00
82
Cooking with Courgettes
★★★★★
★★★★★
4.5
Fougere, Marie
Cooking with Courgettes
$20.00
80
Chocolate Magic: Devilishly Decadent Recipes
★★★★★
★★★★★
4.8
Shirazi, Kate
Chocolate Magic: Devilishly Decadent Recipes
$15.95
91
Zucchini
★★★★★
★★★★★
4.8
Butler, John
Zucchini
$16.99
91
Simply Citrus
★★★★★
★★★★★
4.8
Asselin, Marie
Simply Citrus
$14.99
91
Home Genres
Cart
Wishlist