✨ New
📖 Read this book?
Your review will encourage others to read it
Proceedings of the Oxford Symposium on Food and Cookery
✍️ McWilliams, Mark
86
Kitchen Score · 86/100
Essential reading · how we rate
$60
Available to order
🏛 Prospect Books (UK)
📅 2012
📔 Paperback
ISBN: 9781903018897
📝 Description: Proceedings of the Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author McWilliams, Mark
All books by this author →
🏛 Books from this publisher Prospect Books (UK)
All books from this publisher →
You might also like
See more →
