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Prospect Books (UK)

Books from this publisher Prospect Books (UK) — 68 titles in the catalog. Fast US shipping.

Books in the catalog
68

Authors publisher

Prospect Books Eileen White Alan Davidson Sally Hughes Patience Gray John Evelyn Harlan Walker Mark McWilliams Peter Brears C Anne Wilson Ria Loohuizen Constance B Hieatt

📚 Books from this publisher (68)

The Neat House Gardens ✨ New
Thick, Malcolm
The Neat House Gardens
$23
80
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner ✨ New
The English Kitchen ✨ New
Hughes, Sally
The English Kitchen
$16
89
Cooking Up History: Chefs of the Past ✨ New
Kay, Emma
Cooking Up History: Chefs of the Past
$30
79
Nuts: Growing & Cooking ✨ New
Hughes, Sally
Nuts: Growing & Cooking
$16
89
Berries: Growing & Cooking ✨ New
Hughes, Sally
Berries: Growing & Cooking
$16
79
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$40
86
Cooking & Dining in Tudor & Early Stuart England ✨ New
Brears, Peter
Cooking & Dining in Tudor & Early Stuart England
$45
83
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Palladius: The Work of Farming ✨ New
Fitch, John G
Palladius: The Work of Farming
$60
84
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford ✨ New
Messy Cook ✨ New
Raffael, Michael
Messy Cook
$20
91
Lost World: England 1933-1936 ✨ New
Hartley, Dorothy
Lost World: England 1933-1936
$28
89
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60
86
North Atlantic Seafood ✨ New
Davidson, Alan
North Atlantic Seafood
$28
90
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Revised) ✨ New
The English Kitchen (Revised) ✨ New
May, Robert
The English Kitchen (Revised)
$36
86
Nottingham Postgraduate Conference ✨ New
Prospect Books
Nottingham Postgraduate Conference
$45
87
The Treatise of Walter Bibbesworth ✨ New
Dalby, Andrew
The Treatise of Walter Bibbesworth
$30
87
The Fruit, Herbs and Vegetables of Italy (1614) (Revised) ✨ New
Castelvetro, Giacomo
The Fruit, Herbs and Vegetables of Italy (1614) (Revised)
$24
88
Cooking with Courgettes ✨ New
Fougere, Marie
Cooking with Courgettes
$20
80
Geraldine Holt's Cakes ✨ New
Holt, Geraldene
Geraldine Holt's Cakes
$36
84
The English Kitchen (Revised) ✨ New
Jaine, Tom
The English Kitchen (Revised)
$20
83
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Taste or Taboo: Dietary Choices in Antiquity ✨ New
Beer, Michael
Taste or Taboo: Dietary Choices in Antiquity
$24
84
The English Kitchen (Revised) ✨ New
Wilson, C Anne
The English Kitchen (Revised)
$20
79
The English Kitchen ✨ New
Brears, Peter
The English Kitchen
$24
89
The English Kitchen ✨ New
Gray, Patience
The English Kitchen
$20
79
Honey from a Weed ✨ New
Gray, Patience
Honey from a Weed
$40
88
Cooking Weeds: A Vegetarian Cookery Book ✨ New
Weise, Vivien
Cooking Weeds: A Vegetarian Cookery Book
$25
90
Plenti and Grase: Food and Drink in a Sixteenth-Century Household ✨ New
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line ✨ New
Rhubarbaria: Recipes for Rhubarb ✨ New
Prior, Mary
Rhubarbaria: Recipes for Rhubarb
$18
90
The English Kitchen ✨ New
Davidson, Alan
The English Kitchen
$20
79
The English Kitchen ✨ New
O'Connell, Anne
The English Kitchen
$18
80
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 ✨ New
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 ✨ New
Anthimus: On the Observance of Foods ✨ New
Grant, Mark
Anthimus: On the Observance of Foods
$20
84
Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books ✨ New
Persia in Peckham: Recipes from Persepolis ✨ New
Butcher, Sally
Persia in Peckham: Recipes from Persepolis
$30
86
Culinary Jottings for Madras ✨ New
Prospect Books
Culinary Jottings for Madras
$30
86
The Downright Epicure: Essays on Edward Bunyard ✨ New
Wilson, Edward
The Downright Epicure: Essays on Edward Bunyard
$60
87
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000 ✨ New
On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating ✨ New
Apicius: A Critical Edition with an Introduction and English Translation ✨ New
A New and Easy Method of Cookery ✨ New
Cleland, Elizabeth
A New and Easy Method of Cookery
$50
83
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