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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
✍️ Kremezi, Aglaia
$22.99
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📝 Description: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. "An astonishing collection . . . by the doyenne of Greek food writers." --Food & Wine
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