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✨ New The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Kremezi, Aglaia
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

✍️ Kremezi, Aglaia 84 Kitchen Score · 84/100 Essential reading · how we rate
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Regional & Cultural
🏛 Harvest Publications 📅 2015 📔 Paperback ISBN: 9780544465022

📝 Description: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback. "An astonishing collection . . . by the doyenne of Greek food writers." --Food & Wine

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