✨ New
📖 Read this book?
Your review will encourage others to read it
The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
✍️ Newton, John
84
Kitchen Score · 84/100
Essential reading · how we rate
$33
Available to order
🏛 NewSouth Books
📅 2018
📔 Paperback
ISBN: 9781742235790
📝 Description: The Getting of Garlic: Australian Food from Bland to Brilliant, with Recipes Old and New
The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn't touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Newton, John
All books by this author →
🏛 Books from this publisher NewSouth Books
All books from this publisher →
You might also like
See more →
