The History and Culture of Japanese Food

Name: The History and Culture of Japanese Food
Price: 233.99 USD
Availability: InStock
ISBN: 9780710306579

✍️ Ishige

Reader Score

4.2

(1 review)

$233.99

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This book suits dedicated culinary historians, advanced cooks, and students of foodways who want a deep dive into Japanese dietary evolution without needing specific kitchen gear or fast recipes. Readers looking for a quick weeknight recipe collection will be disappointed.

— Editorial Team

Author

Ishige

📚 all books by this author →

🏛 Routledge 📅 2001 📔 Hardcover ISBN: 9780710306579

📚 This Book in Collections

🥢 Asian kitchens 🎁 Hardcovers worth giving

📝 Description: The History and Culture of Japanese Food

First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It does not suit casual cooks looking for quick recipes or readers expecting vivid storytelling. Those seeking dense academic theory might find it accessible, but generalists may find the lack of detail in the provided metadata concerning. It is a niche reference tool for serious study of Japanese culinary traditions.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.3/5

★★★★★

This book suits dedicated culinary historians, advanced cooks, and students of foodways who want a deep dive into Japanese dietary evolution without needing specific kitchen gear or fast recipes. Readers looking for a quick weeknight recipe collection will be disappointed.

Reader rating

4.2

Based on 1 reviews

Eatbook Family editorial team

It does not suit casual cooks looking for quick recipes or readers expecting vivid storytelling. Those seeking dense academic theory might find it accessible, but generalists may find the lack of detail in the provided metadata concerning. It is a niche reference tool for serious study of Japanese culinary traditions.

❓ Frequently asked questions

No, this text focuses on cultural history, traditional practices, and historical analysis rather than serving as a photographic instruction manual.

It explores ingredients, regional dishes, and culinary methods from a historical and anthropological perspective rather than providing standard home-kitchen recipes with precise quantities.

📖 Who should read this

📜 Historical context

This work explores the rich culinary heritage and dietary evolution of Japan, tracing food practices from prehistoric times to modern eras. It examines traditional ingredients, preparation methods, dining etiquette, and utensil design within broader social, political, and economic contexts.