12,300+ cookbooks Ships from the US · 30-day returns
👤 My Account

The Inn at Little Washington Cookbook: A Consuming Passion

✍️ O'Connell, Patrick
Reader Score
4.6
(1 review)
$50.00
Backordered — usually ships in 1–4 weeks
🏛 Random House 📅 1996 📔 Hardcover ISBN: 9780679447368
📚 This Book in Collections

📝 Description: The Inn at Little Washington Cookbook: A Consuming Passion

The Inn at Little Washington, located just south of Washington, D. C., owes its international reputation to Patrick O'Connell's brilliant cuisine. Now, here for the first time, are 138 of his favorite recipes, presented in a straightforward, clear, and sparkingly original fashion. 250 color photos.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This edition appeals primarily to enthusiasts of New American cuisine and food historians tracking the rise of destination dining. The clear presentation and vibrant photography make it an attractive visual artifact. However, casual cooks seeking quick weeknight meals will find little utility in its content. It is not suited for those preferring minimalist design or lacking interest in the specific regional context of Virginia’s culinary scene. Readers expecting extensive nutritional data or modern dietary adaptations should look elsewhere. The book stands as a testament to a specific era rather than a contemporary practical guide.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.6
Based on 1 reviews
5
0
4
1
3
0
2
0
1
0
E
Eatbook Family editorial team

This edition appeals primarily to enthusiasts of New American cuisine and food historians tracking the rise of destination dining. The clear presentation and vibrant photography make it an attractive visual artifact. However, casual cooks seeking quick weeknight meals will find little utility in its content. It is not suited for those preferring minimalist design or lacking interest in the specific regional context of Virginia’s culinary scene. Readers expecting extensive nutritional data or modern dietary adaptations should look elsewhere. The book stands as a testament to a specific era rather than a contemporary practical guide.

🏛 Books from this publisher Random House

All books from this publisher →
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
★★★★★
★★★★★
4.6
Rinella, Steven
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
$28.00
82
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
★★★★★
★★★★★
4.7
Rinella, Steven
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
$28.00
87
The Last Course: A Cookbook
★★★★★
★★★★★
4.5
Fleming, Claudia
The Last Course: A Cookbook
$40.00
79
The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
★★★★★
★★★★★
4.5
Rinella, Steven
The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
$38.00
80
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
★★★★★
★★★★★
4.7
Angelou, Maya
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
$32.00
87
Thanksgiving: How to Cook It Well: A Cookbook
★★★★★
★★★★★
4.6
Sifton, Sam
Thanksgiving: How to Cook It Well: A Cookbook
$22.00
85
Prune: A Cookbook
★★★★★
★★★★★
4.6
Hamilton, Gabrielle
Prune: A Cookbook
$45.00
84
Vegetable Simple: A Cookbook
★★★★★
★★★★★
4.7
Ripert, Eric
Vegetable Simple: A Cookbook
$35.00
90

You might also like

See more →
The French Laundry, Per Se
★★★★★
★★★★★
4.8
1
Keller, Thomas
The French Laundry, Per Se
$75.00
92
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
★★★★★
★★★★★
4.8
1
Bourdain, Anthony
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
$18.99
92
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
The Culinary Imagination: From Myth to Modernity
★★★★★
★★★★★
4.8
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$29.95
91
Medieval Cooking in Today's Kitchen
★★★★★
★★★★★
4.8
Jenkins, Greg
Medieval Cooking in Today's Kitchen
$24.99
91
Pacific Northwest Cheese: A History
★★★★★
★★★★★
4.8
Parr, Tami
Pacific Northwest Cheese: A History
$22.95
91
Kitchen Mysteries: Revealing the Science of Cooking
★★★★★
★★★★★
4.8
This, Herve
Kitchen Mysteries: Revealing the Science of Cooking
$16.95
91
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
★★★★★
★★★★★
4.8
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$233.99
91
Edible Satire: French Cuisine with a Twist
★★★★★
★★★★★
4.7
Chai, Isadora
Edible Satire: French Cuisine with a Twist
$50.00
90
The Oldest Cuisine in the World: Cooking in Mesopotamia
★★★★★
★★★★★
4.7
Bottero, Jean
The Oldest Cuisine in the World: Cooking in Mesopotamia
$54.00
90
Home Genres
Cart
Wishlist