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The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition
✍️ Santich, Barbara
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📝 Description: The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Mars
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The starting rating comes from the team Eatbook Family —
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4.4
Based on 1 reviews
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Eatbook Family editorial team
However, this book does not suit readers looking for quick weeknight dinners, streamlined modern ingredient lists, or conventional contemporary cooking guides. Those seeking immediate convenience or standardized modern flavors may find the medieval adaptations demanding or unfamiliar. Instead, it targets dedicated culinary historians and adventurous home cooks willing to engage with the distinct tastes and techniques of a bygone era.
