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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
✍️ Soyer, Alexis
89
Kitchen Score · 89/100
Essential reading · how we rate
$20
Available to order
🏛 Fredonia Books (NL)
📅 2001
🌐 en
📔 Paperback
ISBN: 9781589633599
📝 Description: The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.
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