The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

Name: The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
Price: 54.99 USD
Availability: InStock
ISBN: 9781138733732

✍️ Gossling, Stefan

Reader Score

4.4

(1 review)

$54.99

In stock — ready to ship Ships in 1–2 business days

🍳

Cooking & Technique

📚 EDITORIAL REVIEW

“If you manage a commercial kitchen, study hospitality, or want your restaurant to slash its ecological footprint, this manual is for you. Casual home cooks looking for weeknight dinner recipes or fancy plating inspiration will find this academic approach entirely unsuited to their needs.

— Editorial Team

Author

Gossling, Stefan

📚 all books by this author (2) →

🏛 Routledge 📅 2021 📔 Paperback ISBN: 9781138733732

📚 This Book in Collections

🍝 The Italian kitchen

📝 Description: The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It appears positioned firmly within the academic and professional development sector rather than the home kitchen. It does not suit casual cooks seeking inspiration or simple dietary advice. Instead, it targets those needing rigorous operational guidance. While essential for curriculum design, general readers may find the tone too technical.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

If you manage a commercial kitchen, study hospitality, or want your restaurant to slash its ecological footprint, this manual is for you. Casual home cooks looking for weeknight dinner recipes or fancy plating inspiration will find this academic approach entirely unsuited to their needs.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

It appears positioned firmly within the academic and professional development sector rather than the home kitchen. It does not suit casual cooks seeking inspiration or simple dietary advice. Instead, it targets those needing rigorous operational guidance. While essential for curriculum design, general readers may find the tone too technical.

❓ Frequently asked questions

No, this is a systematic academic and professional text focused on restaurant sustainability rather than a traditional illustrated recipe collection.

Because this text focuses on commercial culinary management and environmental strategy rather than baking or cooking formulas, standard measurement units do not apply.

📖 Who should read this

📜 Historical context

Rooted in contemporary hospitality management and the global imperative for ecological responsibility, this work examines professional food services and commercial culinary practices. It addresses how modern kitchens can pivot toward sustainable operations without compromising efficiency or service standards.