US shipping Secure card payment Thousands of titles

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

✍️ Breverton, Terry 88 Kitchen Score · 88/100 Essential reading · how we rate
$18
Available to order
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Amberley Publishing 📅 2019 📔 Paperback ISBN: 9781445689432

📝 Description: The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie

New paperback edition - Have you ever wondered what the Tudors ate? Explore within what the Tudors ate and drank in 250 authentic recipes.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Breverton, Terry

All books by this author →
The Tudor Kitchen: What the Tudors Ate & Drank
Breverton, Terry
The Tudor Kitchen: What the Tudors Ate & Drank
$21
90

🏛 Books from this publisher Amberley Publishing

All books from this publisher →
The Scottish Cook Book
Anonymous
The Scottish Cook Book
$16
85
Cricket Teas
McCann, Phil
Cricket Teas
$25
86
The Lost Beers & Breweries of Britain
Glover, Brian
The Lost Beers & Breweries of Britain
$33
82
Loughborough Pubs
Dyer, Lynne
Loughborough Pubs
$26
87
South Tyneside Pubs
Burnett, Eileen
South Tyneside Pubs
$25
91
Tea: A Very British Beverage
Chrystal, Paul
Tea: A Very British Beverage
$16
79
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites
Book genres Collections Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact