US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Theology on the Menu: Asceticism, Meat and Christian Diet by Grumett, David
📖 Read this book?
Your review will encourage others to read it

Theology on the Menu: Asceticism, Meat and Christian Diet

✍️ Grumett, David 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
☆ Reader reviews: none yet — be the first
$234
Available to order
GD 📚 all books by this author (2) →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Routledge 📅 2010 📔 Hardcover ISBN: 9780415496827

📝 Description: Theology on the Menu: Asceticism, Meat and Christian Diet

First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author Grumett, David

All books by this author →
Theology on the Menu: Asceticism, Meat and Christian Diet

🏛 Books from this publisher Routledge

All books from this publisher →
Something New in Sandwiches
White
Something New in Sandwiches
$234
88
International Dictionary of Food and Cooking
Sinclair (Compiled By), Charles G
International Dictionary of Food and Cooking
$690
84
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Understanding the Science of Food: From Molecules to Mouthfeel
A Guide for the Greedy: By a Greedy Woman
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
The Recipe Reader: Narratives - Contexts - Traditions
Food in the USA: A Reader
Counihan, Carole
Food in the USA: A Reader
$111
80
Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States

You might also like

See more →
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen ✨ New
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat ✨ New
The Language of Food: A Linguist Reads the Menu ✨ New
Jurafsky, Dan
The Language of Food: A Linguist Reads the Menu
$27
91
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture ✨ New
Organic, Inc.: Natural Foods and How They Grew ✨ New
Fromartz, Samuel
Organic, Inc.: Natural Foods and How They Grew
$22
91
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
The Supper of the Lamb: A Culinary Reflection ✨ New
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$22
91
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today ✨ New
New Orleans: A Food Biography ✨ New
Williams, Elizabeth M
New Orleans: A Food Biography
$68
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact