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Theology on the Menu: Asceticism, Meat and Christian Diet
✍️ Grumett, David
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📝 Description: Theology on the Menu: Asceticism, Meat and Christian Diet
First Published in 2010. Routledge is an imprint of Taylor & Francis, an informa company.
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The starting rating comes from the team Eatbook Family —
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4.4
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Eatbook Family editorial team
As an academic study published by Routledge, this text is strictly tailored for researchers, historians, and serious students of foodways and religion. It does not suit casual cooks, home bakers, or readers looking for practical recipes, contemporary meal inspiration, or light culinary anecdotes. Those seeking a traditional cookbook will be profoundly disappointed, but historical gourmands and theology scholars will appreciate its specialized focus on asceticism and dietary law.
