Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

Name: Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
Price: 21.95 USD
Availability: BackOrder
ISBN: 9781584795247

✍️ Fitzmorris, Tom

Reader Score

4.4

(1 review)

$21.95

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Author

Fitzmorris, Tom

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🏛 Harry N. Abrams 📅 2006 📔 Paperback ISBN: 9781584795247

📝 Description: Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city's rich culinary heritage. He has been eating, celebrating, and writing about the city's cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these dishes are elegant and casual, traditional, and evolved.

💎 Expert review

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🍳

Eatbook Family editorial team

Cookbook desk

While Fitzmorris offers a robust collection of iconic dishes, this book may disappoint readers seeking innovative fusion or dietary-specific adaptations like vegan or gluten-free options. The text relies heavily on established traditions rather than experimental techniques, which might feel static to avant-garde culinary enthusiasts. Additionally, the focus remains strictly on New Orleans, limiting its appeal for those interested in broader Southern or international cuisines. However, for purists who value accuracy and cultural context over novelty, this edition provides a sturdy, visually appealing resource. The updated introduction and color insert add merit, but the core content is familiar territory for seasoned cooks who have already explored the genre extensively.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

While Fitzmorris offers a robust collection of iconic dishes, this book may disappoint readers seeking innovative fusion or dietary-specific adaptations like vegan or gluten-free options. The text relies heavily on established traditions rather than experimental techniques, which might feel static to avant-garde culinary enthusiasts. Additionally, the focus remains strictly on New Orleans, limiting its appeal for those interested in broader Southern or international cuisines. However, for purists who value accuracy and cultural context over novelty, this edition provides a sturdy, visually appealing resource. The updated introduction and color insert add merit, but the core content is familiar territory for seasoned cooks who have already explored the genre extensively.