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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

Choosing a regional cookbook

Showing 48 books of 2623
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Showing 48 titles of 2623
Grand Canyon Cookbook ✨ New
★★★★★
★★★★★
4.7
Fischer, Bruce
Grand Canyon Cookbook
$11
87
American Cookery ✨ New
★★★★★
★★★★★
4.7
Simmons, Amelia
American Cookery
$10
87
Simply Sicilian: Family Recipes ✨ New
★★★★★
★★★★★
4.7
Schulte, Carol Cappelline
Simply Sicilian: Family Recipes
$17
87
Life and Food in the Dordogne ✨ New
★★★★★
★★★★★
4.7
Bentley, James
Life and Food in the Dordogne
$17
87
The Modern Italian Cook ✨ New
★★★★★
★★★★★
4.7
Trivelli, Joe
The Modern Italian Cook
$33
87
200 Years Of New Orleans Cooking ✨ New
★★★★★
★★★★★
4.7
Scott, Natalie V
200 Years Of New Orleans Cooking
$28
87
The Picayune's Creole Cook Book ✨ New
★★★★★
★★★★★
4.7
Picayune
The Picayune's Creole Cook Book
$42
87
Elbulli 2005 - 2011 ✨ New
★★★★★
★★★★★
4.7
Adria, Ferran
Elbulli 2005 - 2011
$625
87
Viva Italia: 180 Classic Recipes ✨ New
★★★★★
★★★★★
4.7
Tengby, Tomas
Viva Italia: 180 Classic Recipes
$25
87
Everyday Exotic: The Cookbook ✨ New
★★★★★
★★★★★
4.7
Mooking, Roger
Everyday Exotic: The Cookbook
$35
87
The Middle Eastern Cookbook ✨ New
★★★★★
★★★★★
4.7
Khalife, Maria
The Middle Eastern Cookbook
$20
87
New Thai Cuisine ✨ New
★★★★★
★★★★★
4.7
Hyam, Nathan
New Thai Cuisine
$25
87
Food Wine Budapest ✨ New
★★★★★
★★★★★
4.7
Banfalvi, Carolyn
Food Wine Budapest
$25
87
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