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The Italian kitchen

Pasta, pizza and the regional Italian books, pulled together from the regional and dishes shelves where they are otherwise separated by whether the title mentions a country or a course.

Showing 48 books of 336
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Showing 48 titles of 336
Pasta ✨ New
★★★★★
★★★★★
4.5
Marinez, Ivonne Said
Pasta
$7
80
Pasta Sauces ✨ New
★★★★★
★★★★★
4.6
Ferguson, Valerie
Pasta Sauces
$7
85
Pasta ✨ New
★★★★★
★★★★★
4.7
Robert Rose Inc
Pasta
$8
89
Quick and Easy Pasta Recipes ✨ New
★★★★★
★★★★★
4.6
Simmons, Coleen
Quick and Easy Pasta Recipes
$9
83
Quick and Easy Italian Cooking ✨ New
★★★★★
★★★★★
4.6
Fulde, Catherine Pagano
Quick and Easy Italian Cooking
$9
83
Bread & Pizzas ✨ New
★★★★★
★★★★★
4.6
Blake, Susannah
Bread & Pizzas
$10
83
It's not pizza! ✨ New
★★★★★
★★★★★
4.8
Rishcoff, Mary Catherine
It's not pizza!
$12
91
Pasta and Pizza ✨ New
★★★★★
★★★★★
4.7
La Cecla, Franco
Pasta and Pizza
$13
90
The Best of Italy ✨ New
★★★★★
★★★★★
4.6
Righter, Evie
The Best of Italy
$15
86
The New Orleans Italian Cookbook ✨ New
★★★★★
★★★★★
4.5
Italian-American Society of Jefferson
The New Orleans Italian Cookbook
$15
80
Fresh Pasta Cookbook ✨ New
★★★★★
★★★★★
4.6
Williams Sonoma Test Kitchen
Fresh Pasta Cookbook
$15
85
Nika Hazelton's Pasta Cookbook ✨ New
★★★★★
★★★★★
4.5
Hazelton, Nika
Nika Hazelton's Pasta Cookbook
$15
79
Italian Cooking School: Desserts ✨ New
★★★★★
★★★★★
4.5
The Silver Spoon Kitchen
Italian Cooking School: Desserts
$16
79
Regional Italian Cooking ✨ New
★★★★★
★★★★★
4.5
Circe
Regional Italian Cooking
$17
79
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