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Nika Hazelton's Pasta Cookbook

✍️ Hazelton, Nika
Reader Score
4.4
(1 review)
$15.00
In stock — ready to ship Ships in 1–2 business days
🏛 Ballantine Books 📅 1984 📔 Paperback ISBN: 9780345315113
📚 This Book in Collections

📝 Description: Nika Hazelton's Pasta Cookbook

A mouth-watering selection of recipes for all occasions Nika Hazelton's Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes--from home-style Italian specialties and hearty soups to casseroles and elegant summer salads. Perfect pastas, sensational sauces: - Spicy Peanut Noodle Salad - Pasta with Vodka, Cream, and Tomato Sauce - Egg Noodles with Smoked Salmon - Linguine with White Clam Sauce - Tortellini with Cream - Spaghetti Carbonara - Pasta Salad with Smoked Chicken - Easy Green Pasta with Cream, Pine Nuts, and Basil - Ratatouille Lasagne and many, many more! Whether you buy pasta or make your own with these instructions, Nika Hazelton's Pasta Cookbook is practical, simple, and wonderful.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This cookbook is best suited for casual cooks who prioritize convenience and flavor over rigorous authenticity. It may disappoint purists seeking deep regional Italian heritage or advanced technique, as the recipes lean heavily toward accessible American interpretations like vodka sauce and peanut noodles. The tone is inviting but lacks the scholarly depth of specialized texts. However, its strength lies in its simplicity and wide appeal, making it a functional addition to any kitchen library. It does not suit those looking for challenging culinary projects or strict traditionalism. For the average home cook, it offers a cheerful, dependable guide to everyday pasta preparation.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This cookbook is best suited for casual cooks who prioritize convenience and flavor over rigorous authenticity. It may disappoint purists seeking deep regional Italian heritage or advanced technique, as the recipes lean heavily toward accessible American interpretations like vodka sauce and peanut noodles. The tone is inviting but lacks the scholarly depth of specialized texts. However, its strength lies in its simplicity and wide appeal, making it a functional addition to any kitchen library. It does not suit those looking for challenging culinary projects or strict traditionalism. For the average home cook, it offers a cheerful, dependable guide to everyday pasta preparation.

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