The Italian kitchen
336 books
Pasta, pizza and the regional Italian books, pulled together from the regional and dishes shelves where they are otherwise separated by whether the title mentions a country or a course.
Showing 48 books of 336
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Showing 48 titles
of 336
Cookbook Shelf
Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
Pellegrino, Frank
✨ New
★★★★★
4.6
★★★★★
Pellegrino, Frank
Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant
$40
86
Cookbook Shelf
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Bastianich, Lidia Matticchio
✨ New
★★★★★
4.5
★★★★★
Bastianich, Lidia Matticchio
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40
79
Cookbook Shelf
The Italian Table: Creating Festive Meals for Family and Friends
Minchilli, Elizabeth
✨ New
★★★★★
4.7
★★★★★
Minchilli, Elizabeth
The Italian Table: Creating Festive Meals for Family and Friends
$40
88
Cookbook Shelf
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook
Bastianich, Lidia Matticchio
✨ New
★★★★★
4.6
★★★★★
Bastianich, Lidia Matticchio
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most: A Cookbook
$40
82
Cookbook Shelf
The Gift of the Other: Levinas, Derrida, and a Theology of Hospitality
Shepherd, Andrew
✨ New
★★★★★
4.5
★★★★★
Shepherd, Andrew
The Gift of the Other: Levinas, Derrida, and a Theology of Hospitality
$41
80
Cookbook Shelf
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Ronis, Michael
✨ New
★★★★★
4.7
★★★★★
Ronis, Michael
Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
$42
87
Cookbook Shelf
My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs
Randall, Theo
✨ New
★★★★★
4.7
★★★★★
Randall, Theo
My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs
$44
89
Cookbook Shelf
Y'All Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality
Lang, Rebecca
✨ New
★★★★★
4.7
★★★★★
Lang, Rebecca
Y'All Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality
$45
90
Cookbook Shelf
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
Hazan, Marcella
✨ New
★★★★★
4.7
★★★★★
Hazan, Marcella
Essentials of Classic Italian Cooking: A James Beard Award Winner: 30th Anniversary Edition: A Cookbook
$45
87
Cookbook Shelf
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
✨ New
★★★★★
4.6
★★★★★
The Silver Spoon Kitchen
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
$50
82
Cookbook Shelf
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
Gray, Patience
✨ New
★★★★★
4.6
★★★★★
Gray, Patience
The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
$50
82
Cookbook Shelf
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
Gossling, Stefan
✨ New
★★★★★
4.7
★★★★★
Gossling, Stefan
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
$55
90
Cookbook Shelf
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, Francois-Regis
✨ New
★★★★★
4.5
★★★★★
Gaudry, Francois-Regis
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60
81
Cookbook Shelf
Cooking and Eating in Renaissance Italy: From Kitchen to Table
McIver, Katherine A
✨ New
★★★★★
4.5
★★★★★
McIver, Katherine A
Cooking and Eating in Renaissance Italy: From Kitchen to Table
$60
79
Cookbook Shelf
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin A
✨ New
★★★★★
4.8
★★★★★
Nystrom, Justin A
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
$88
91
Cookbook Shelf
The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)
Gobbetti, Marco
✨ New
★★★★★
4.8
★★★★★
Gobbetti, Marco
The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018)
$90
91
Cookbook Shelf
Inventing the Pizzeria: A History of Pizza Making in Naples
Mattozzi, Antonio
✨ New
★★★★★
4.6
★★★★★
Mattozzi, Antonio
Inventing the Pizzeria: A History of Pizza Making in Naples
$130
85
Cookbook Shelf
Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict
Nibert, David
✨ New
★★★★★
4.8
★★★★★
Nibert, David
Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict
$140
91
Cookbook Shelf
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
Gossling, Stefan
✨ New
★★★★★
4.7
★★★★★
Gossling, Stefan
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
$200
90
Cookbook Shelf
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
Krohn, Deborah L
✨ New
★★★★★
4.5
★★★★★
Krohn, Deborah L
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Revised)
$234
79
Showing 48 of 336
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