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What Einstein Told His Cook: Kitchen Science Explained

✍️ Wolke, Robert L
Reader Score
4.4
(1 review)
$51.99
In stock — ready to ship Ships in 1–2 business days
🏛 W. W. Norton & Company 📅 2002 📔 Hardcover ISBN: 9780393011838
📚 This Book in Collections

📝 Description: What Einstein Told His Cook: Kitchen Science Explained

Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits curious minds eager to grasp the science behind cooking myths. However, it does NOT suit readers seeking narrative-driven food memoirs or simple recipe collections without contextual explanation. Those looking for quick, step-by-step instructions may find the explanatory density tedious. The tone is educational rather than entertaining, making it a reference manual rather than a leisure read. It demands engagement with technical concepts, alienating anyone wishing for purely aesthetic or emotional culinary content.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

It suits curious minds eager to grasp the science behind cooking myths. However, it does NOT suit readers seeking narrative-driven food memoirs or simple recipe collections without contextual explanation. Those looking for quick, step-by-step instructions may find the explanatory density tedious. The tone is educational rather than entertaining, making it a reference manual rather than a leisure read. It demands engagement with technical concepts, alienating anyone wishing for purely aesthetic or emotional culinary content.

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