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What Einstein Told His Cook: Kitchen Science Explained

✍️ Wolke, Robert L 80 Kitchen Score · 80/100 Essential reading · how we rate
$52
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Food Writing & History
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📜
Food Writing & History
🏛 W. W. Norton & Company 📅 2002 📔 Hardcover ISBN: 9780393011838

📝 Description: What Einstein Told His Cook: Kitchen Science Explained

Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.

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✍️ More books by this author Wolke, Robert L

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