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What Einstein Told His Cook: Kitchen Science Explained
✍️ Wolke, Robert L
$17
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🏛 W. W. Norton & Company
📅 2008
📔 Paperback
ISBN: 9780393329421
📝 Description: What Einstein Told His Cook: Kitchen Science Explained
University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.
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