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What Einstein Told His Cook: Kitchen Science Explained

✍️ Wolke, Robert L 87 Kitchen Score · 87/100 Essential reading · how we rate
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Food Writing & History
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📜
Food Writing & History
🏛 W. W. Norton & Company 📅 2008 📔 Paperback ISBN: 9780393329421

📝 Description: What Einstein Told His Cook: Kitchen Science Explained

University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.

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