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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

✍️ Wolke, Robert L
Reader Score
4.4
(1 review)
$56.99
In stock — ready to ship Ships in 1–2 business days
🏛 W. W. Norton & Company 📅 2005 📔 Hardcover ISBN: 9780393058697
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📝 Description: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

In this sequel to "What Einstein Told His Cook," the scientist in the kitchen reveals more about what makes food tick. 20 illustrations.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This sequel targets a specific niche: the scientifically minded cook who views recipes as hypotheses to be tested. It is an excellent resource for those interested in kitchen technique and food writing that leans toward education over entertainment. However, readers seeking rich cultural histories, regional recipes, or straightforward instructional guides will likely find this edition sparse and unsatisfying. It is not for casual browsers looking for inspiration, but rather for the analytical mind eager to dissect the mechanics of cooking.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This sequel targets a specific niche: the scientifically minded cook who views recipes as hypotheses to be tested. It is an excellent resource for those interested in kitchen technique and food writing that leans toward education over entertainment. However, readers seeking rich cultural histories, regional recipes, or straightforward instructional guides will likely find this edition sparse and unsatisfying. It is not for casual browsers looking for inspiration, but rather for the analytical mind eager to dissect the mechanics of cooking.

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