About the author
Steven Raichlen is an American culinary writer, TV host, and novelist who is known for his extensive work on outdoor cooking and grilling traditions from around the world. His books provide detailed techniques, instructions, and recipes that focus on barbecuing, smoking, grilling, and flavor preparation, making them well-suited for home cooks looking to expand their knowledge of live-fire cooking methods, from beginner techniques to advanced smoking and curing. Readers looking to explore his work can start with foundational titles stocked at the shop, such as The Barbecue! Bible or How to Grill, which offer comprehensive guides to global grilling recipes and essential methods. Those interested in specific ingredients or specialized techniques can turn to works like The Brisket Chronicles, Beer-Can Chicken, or How to Grill Vegetables. Other available titles include Miami Spice, Barbecue Sauces, Rubs, and Marinades, Project Smoke, and Project Fire, providing home cooks with a wide selection of recipes covering everything from classic regional dishes to cutting-edge culinary techniques.
📖 Where to start with Steven Raichlen
💬 What our editors say about Steven Raichlen's books
“It suits dedicated meat enthusiasts but may frustrate readers seeking quick meals or vegetarian options. The tone appears instructional and authoritative, catering to those willing to invest time in complex preparations like…”
Eatbook Family editorial team, Cookbook desk · on The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
“Steven Raichlen delivers an authoritative and visually engaging expansion on his previous grilling work, serving as a versatile flavor encyclopedia for the modern back-deck cook. The broad inclusion of global flavor profiles…”
Eatbook Family editorial team, Cookbook desk · on Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Revised)
“Raichlen’s guide is a robust resource for visual learners who prefer seeing techniques demonstrated over reading lengthy explanations. However, it may not suit purists seeking deep historical context or those who dislike…”
Eatbook Family editorial team, Cookbook desk · on How to Grill
