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✨ New Miami Spice: The New Florida Cuisine by Raichlen, Steven
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Miami Spice: The New Florida Cuisine

✍️ Raichlen, Steven 85 Kitchen Score · 85/100 Essential reading · how we rate
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Regional & Cultural
🏛 Workman Publishing 📅 1993 📔 Paperback ISBN: 9781563053467

📝 Description: Miami Spice: The New Florida Cuisine

Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of native ingredients. 2-color illustrations.

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✍️ More books by this author Raichlen, Steven

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon
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