The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Name: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Price: 19.95 USD
Availability: InStock
ISBN: 9781523505487

✍️ Raichlen, Steven

Reader Score

4.6

(1 review)

$19.95

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📚 EDITORIAL REVIEW

“Ideal for dedicated pitmasters and comfort-food enthusiasts equipped with a smoker, grill, or heavy oven roaster who want to invest hours into slow-cooking. Quick-fix seekers or vegetarian cooks will find little use here.

— Editorial Team

Author

Raichlen, Steven

📚 all books by this author (11) →

🏛 Workman Publishing 📅 2019 📔 Paperback ISBN: 9781523505487

📚 This Book in Collections

🔥 Grilling & barbecue 🫙 Preserving & fermenting

📝 Description: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

It suits dedicated meat enthusiasts but may frustrate readers seeking quick meals or vegetarian options. The tone appears instructional and authoritative, catering to those willing to invest time in complex preparations like curing. Those expecting simple weeknight dinners should look elsewhere. However, for the serious home cook fascinated by the transformation of beef through heat and salt, it offers a focused exploration of technique that justifies its specific niche in culinary literature.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Ideal for dedicated pitmasters and comfort-food enthusiasts equipped with a smoker, grill, or heavy oven roaster who want to invest hours into slow-cooking. Quick-fix seekers or vegetarian cooks will find little use here.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

It suits dedicated meat enthusiasts but may frustrate readers seeking quick meals or vegetarian options. The tone appears instructional and authoritative, catering to those willing to invest time in complex preparations like curing. Those expecting simple weeknight dinners should look elsewhere. However, for the serious home cook fascinated by the transformation of beef through heat and salt, it offers a focused exploration of technique that justifies its specific niche in culinary literature.

❓ Frequently asked questions

The book uses standard US measurements (cups, pounds, and Fahrenheit) typical of American barbecue guides.

Yes, the volume includes vivid, full-color photography throughout to guide you through the techniques and finished dishes.

📖 Who should read this

📜 Historical context

Deeply rooted in the diverse traditions of American backyard barbecue and heritage comfort cooking, this collection explores how cultures worldwide transform a notoriously tough cut of beef into meltingly tender masterpieces through smoking, braising, curing, and boiling.