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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
✍️ Raichlen, Steven
$24.95
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📝 Description: How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
It serves as a functional primer for vegetable-forward barbecuing rather than a comprehensive culinary tome. The book explicitly states it is not vegetarian but focuses on vegetables, which may disappoint strict vegans seeking a dedicated text, though adaptations are noted. It suits those wanting to expand their grill skills with produce but might feel thin to readers expecting extensive cultural history or complex narrative. Ultimately, it is a practical tool for the shelf rather than a literary delight.
