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✨ New Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores by Raichlen, Steven
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

✍️ Raichlen, Steven 86 Kitchen Score · 86/100 Essential reading · how we rate
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Methods & Techniques
🏛 Workman Publishing 📅 2018 📔 Paperback ISBN: 9781523502769

📝 Description: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores

A modern approach to grilling from Steven Raichlen, America's "master griller" (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work--from spit-roasting to salt-grilling--using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

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✍️ More books by this author Raichlen, Steven

All books by this author →
Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) (Revised)
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Revised)
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World

🏛 Books from this publisher Workman Publishing

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