How to Grill

Name: How to Grill
Price: 24.95 USD
Availability: InStock
ISBN: 9780761120148

✍️ Raichlen, Steven

Reader Score

4.6

(1 review)

$24.95

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Methods & Techniques

📚 EDITORIAL REVIEW

“This book fits backyard grillers of any skill level who own standard equipment and want a reliable guide. You will love the thorough visual breakdowns, but if you want quick weeknight meals without prep, the hands-on timing might frustrate you.

— Editorial Team

Author

Raichlen, Steven

📚 all books by this author (11) →

🏛 Workman Publishing 📅 2001 📔 Paperback ISBN: 9780761120148

📚 This Book in Collections

🔥 Grilling & barbecue

📝 Description: How to Grill

The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Raichlen’s guide is a robust resource for visual learners who prefer seeing techniques demonstrated over reading lengthy explanations. However, it may not suit purists seeking deep historical context or those who dislike following rigid photographic instructions. The emphasis on step-by-step visuals ensures accessibility but might feel tedious to advanced cooks who already understand the mechanics of heat management. Additionally, the broad scope, while impressive, prevents deep dives into specific regional styles like Texas brisket or Korean marinades. It is best viewed as a comprehensive technique primer rather than a cultural exploration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

This book fits backyard grillers of any skill level who own standard equipment and want a reliable guide. You will love the thorough visual breakdowns, but if you want quick weeknight meals without prep, the hands-on timing might frustrate you.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Raichlen’s guide is a robust resource for visual learners who prefer seeing techniques demonstrated over reading lengthy explanations. However, it may not suit purists seeking deep historical context or those who dislike following rigid photographic instructions. The emphasis on step-by-step visuals ensures accessibility but might feel tedious to advanced cooks who already understand the mechanics of heat management. Additionally, the broad scope, while impressive, prevents deep dives into specific regional styles like Texas brisket or Korean marinades. It is best viewed as a comprehensive technique primer rather than a cultural exploration.

❓ Frequently asked questions

Yes, the book is packed with over 1,000 color photos that guide you visually through every technique.

It features 100 brand-new recipes ranging from classic burgers and ribs to pizza, tofu, fruit, and seafood using accessible ingredients.

📖 Who should read this

📜 Historical context

Steven Raichlen focuses deeply on open-fire cooking traditions, merging American backyard barbecue techniques with global grilling methods. The approach honors traditional pit-master customs while adapting them for home cooks using contemporary grills and smokers.