📖 Have you read this book?
Your review can inspire others to read it
A Field Guide to Edible Mushrooms of California
✍️ Winkler, Daniel
$7.95
Backordered — usually ships in 1–4 weeks
📚 This Book in Collections
📝 Description: A Field Guide to Edible Mushrooms of California
Mushroom expert Daniel Winkler has returned with another easy-to-use field guide to help hunters track down their favourite fungi in California! Use this region-specific guide to identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. From chanterelles and boletes to ascomycota and agarics, readers will learn vital details about fungi as well as clues to aid in the search for a good harvest. The water-resistant, 8-fold pamphlet is a cinch to carry in your pack as you head out on your next mushroom hunting expedition.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
Because it covers a curated selection of over thirty common species, it is not suited for advanced mycologists seeking a comprehensive scientific encyclopedia of every regional mushroom variety. Readers should note that it functions strictly as a field companion rather than a deep culinary cookbook with recipes.
