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An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950
✍️ Williams, Peter George
81
Kitchen Score · 81/100
Essential reading · how we rate
$34
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🏛 Willard Publishing
📅 2018
📔 Paperback
ISBN: 9780648313106
📝 Description: An Annotated Bibliography of Invalid Cookery Advice and Recipes in Australian Cookbooks 1860-1950
This book is a companion volume to the 2010 publication from John Hoyle: An Annotated Bibliography of Australian Domestic Cookery Books 1860s to 1950. It documents the invalid cookery entries in 224 early Australian cookbooks, and summarises the types of recipes and dietary advice included in them about cookery for invalids and convalescents.
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