Bend Food: Stories of Local Farms and Kitchens

Sara Rishforth examines the agricultural landscape of Bend, Oregon, a region defined by snowy mountains, juniper trees, and sagebrush rather than traditional farmland. The book details how dedicated farmers and ranchers overcome extreme weather conditions to sustain local agriculture. Irrigated fields at locations such as Fields Farm and Mahonia Gardens support diverse crop production in this harsh environment. The narrative follows the farm-to-table movement by highlighting specific community hubs like the NorthWest Crossing farmers' market. Readers learn about the business of raising chickens at the Great American Egg and experience local flavors through visits to Jackson's Corner. These examples illustrate the practical side of eating locally, connecting consumers with producers in a region where cold nights and blazing suns dictate daily life. This work suits readers interested in Pacific Northwest agriculture and local food systems. It appeals to those who want to understand the hard work behind regional produce, dairy, eggs, meat, and honey. The book does not offer general cooking recipes or broad national history. Instead, it focuses on the specific stories of Bend’s dedicated farmers and ranchers.