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✨ New Bistro Cooking by Wells, Patricia
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Bistro Cooking

✍️ Wells, Patricia 91 Kitchen Score · 91/100 A literary masterpiece · how we rate
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Regional & Cultural
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Regional & Cultural
🏛 Workman Publishing 📅 1989 📔 Paperback ISBN: 9780894806230

📝 Description: Bistro Cooking

Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.

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✍️ More books by this author Wells, Patricia

All books by this author →
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Vegetable Harvest: Vegetables at the Center of the Plate
The Provence Cookbook: A James Beard Award Winning Cookbook
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France

🏛 Books from this publisher Workman Publishing

All books from this publisher →
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How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

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