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Camembert: A National Myth Volume 4
✍️ Boisard, Pierre
87
Kitchen Score · 87/100
Essential reading · how we rate
$43
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🏛 University of California Press
📅 2003
📔 Hardcover
ISBN: 9780520225503
📝 Description: Camembert: A National Myth Volume 4
Camembert--delectably fragrant, creamy-centered, neatly boxed--is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity.
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