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🫒 Ingredients

Chowders, Soups, and Stews

✍️ Standish, Marjorie
Reader Score
4.2
(1 review)
$7.95
In stock — ready to ship Ships in 1–2 business days
🏛 Down East Books 📅 1997 📔 Paperback ISBN: 9780892724246
📚 This Book in Collections

📝 Description: Chowders, Soups, and Stews

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It is unlikely to suit serious culinary historians or those seeking intricate, multi-day preparations. Readers expecting detailed nutritional breakdowns or strict dietary adherence will also be disappointed by its focus on indulgent comfort food. The edition relies heavily on the author's regional reputation rather than offering a rich editorial framework. It functions best as a light, pleasant addition to a shelf dedicated to ingredients and quick meals rather than a comprehensive technical guide.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It is unlikely to suit serious culinary historians or those seeking intricate, multi-day preparations. Readers expecting detailed nutritional breakdowns or strict dietary adherence will also be disappointed by its focus on indulgent comfort food. The edition relies heavily on the author's regional reputation rather than offering a rich editorial framework. It functions best as a light, pleasant addition to a shelf dedicated to ingredients and quick meals rather than a comprehensive technical guide.

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