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✨ New Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Anderson, Warren R
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

✍️ Anderson, Warren R 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
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Ingredients
🏛 Burford Books 📅 2016 📔 Paperback ISBN: 9781580801799

📝 Description: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

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