✨ New
📖 Read this book?
Your review will encourage others to read it
Enzymes in Food Processing (1995)
✍️ Tucker, Gregory A
83
Kitchen Score · 83/100
Essential reading · how we rate
$170
Available to order
🏛 Springer
📅 1996
📔 Hardcover
ISBN: 9780751402490
📝 Description: Enzymes in Food Processing (1995)
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Tucker, Gregory A
All books by this author →
🏛 Books from this publisher Springer
All books from this publisher →
You might also like
See more →
