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Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
✍️ Frewer, Lynn J
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📝 Description: Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
The book delivers a unique insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. It is essential reading for those involved in consumer science, market research and product development in the food and agro industries.
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