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Fed, White, and Blue: Finding America with My Fork

✍️ Majumdar, Simon
Reader Score
4.4
(1 review)
$27.00
In stock — ready to ship Ships in 1–2 business days
🏛 Penguin Publishing Group 📅 2016 📔 Paperback ISBN: 9781101982891

📝 Description: Fed, White, and Blue: Finding America with My Fork

Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U. S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America--brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While charming for those enamored with culinary travelogues, this title may disappoint purists seeking rigorous technical instruction or traditional recipe collections. It functions primarily as a memoir rather than a practical kitchen guide. Readers expecting detailed nutritional data or strict adherence to classical French techniques will likely find the content too anecdotal. However, fans of food journalism and cultural essays will enjoy the humor and warmth.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While charming for those enamored with culinary travelogues, this title may disappoint purists seeking rigorous technical instruction or traditional recipe collections. It functions primarily as a memoir rather than a practical kitchen guide. Readers expecting detailed nutritional data or strict adherence to classical French techniques will likely find the content too anecdotal. However, fans of food journalism and cultural essays will enjoy the humor and warmth.

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