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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

✍️ Pellegrini, Angelo M 79 Kitchen Score · 79/100 Serious literature · how we rate
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Food Writing & History
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Food Writing & History
🏛 Random House Publishing Group 📅 2005 📔 Paperback ISBN: 9780812971552

📝 Description: The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

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