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Fish, Meat, and Poultry
✍️ Harmon, Daniel E
80
Kitchen Score · 80/100
Essential reading · how we rate
$34
Available to order
🏛 Rosen Central
📅 2008
📔 Library Binding
ISBN: 9781404214194
📝 Description: Fish, Meat, and Poultry
Mercury in fish, growth hormones in beef, mad cow disease, tainted feed given to poultry and hogs--how safe is the food that Americans eat? Students learn about mercury contamination in U. S. waterways; fish farming and safety concerns; various poultry contaminations (including listeria and salmonella); use and effects of animal growth hormones, antibiotics, and food additives; genetic engineering; irradiation; and the rising concerns about food safety (including meat processing and packing) in the United States today.
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